Industrial ag is failing badly in Africa

This is pretty awful, and very, very underreported.

On September 5, the annual Africa Food Systems Forum, organised by the Alliance for a Green Revolution in Africa (AGRA), (launched) in Dar es Salaam, Tanzania. Government officials, experts, policymakers and business leaders will come together to discuss – in their words – “building back better food systems and food sovereignty”.

Sponsored by international philanthropic and bilateral donors and agrochemical and biotech companies such as Yara, Corteva and Bayer, the forum promotes hybrid and genetically modified seeds, chemical fertilisers and pesticides used in the type of industrial-scale agriculture that has failed to deliver “better food systems” or “food sovereignty”.

This approach to growing food, involving problematic practices that harm soils, pollute the environment, and favour large landowners and big agribusiness, has been pushed on Africa in the past few decades. But it has not helped the continent overcome food insecurity.

AGRA’s work is a case in point. It has failed to deliver on its own promises to increase productivity and incomes for 20 million farm households while halving food insecurity by 2020. Of the 13 countries it has primarily worked with, three have reduced the number of malnourished people over the past 15 years: Zambia by 2 percent, Ethiopia by 8 percent and Ghana by 36 percent, still short of the 50 percent target.

In countries like Kenya and Nigeria, both of which have embraced industrial agriculture policies, the number of undernourished people has grown by 44 percent and 247 percent, respectively. Taken together, the population of undernourished people in the 13 states AGRA has primarily worked with has actually risen by 50 percent over the past 15 years. - IATP